The Kentucky Bourbon is aged in a heavy charred bourbon barrel for nine years
Then, the Cabernet is racked from the Kentucky Oak Barrel to the used Bourbon Barrel for six months to one year
It is a very S-M-0-0-T-H dry red wine with bourbon undertones
It has heat on the back of the Palate, which is called the “Kentucky Hug”
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This is a dry wine with an earthy flavor
Is a classic French vine but this is definitely a Kentucky wine flavor
It stands up well to a steak because it’s flavor will not be lost
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This is a white wine aged in bourbon barrels, which is a challenge to create a white wine from a charred barrel
It has heat on the back of the pallet, which is called the “Kentucky Hug”
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This wine was developed by Jean Louis Vidal in France
It is planted often in Alsace, France and Southern Germany
It is the most planted vine in Kentucky
This wine is like a Riesling, it can be sweet, semi-dry or dry but has a crisp tart flavor
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•
•
•
The Kentucky Bourbon is aged in a heavy charred bourbon barrel for nine years
Then, the Cabernet is racked from the Kentucky Oak Barrel to the used Bourbon Barrel for six months to one year
It is a very S-M-0-0-T-H dry red wine with bourbon undertones
It has heat on the back of the Palate, which is called the “Kentucky Hug”
•
•
•
•
This is a dry wine with an earthy flavor
Is a classic French vine but this is definitely a Kentucky wine flavor
It stands up well to a steak because it’s flavor will not be lost
•
•
•
This is a white wine aged in bourbon barrels, which is a challenge to create a white wine from a charred barrel
It has heat on the back of the pallet, which is called the “Kentucky Hug”
•
•
This wine was developed by Jean Louis Vidal in France
It is planted often in Alsace, France and Southern Germany
It is the most planted vine in Kentucky
This wine is like a Riesling, it can be sweet, semi-dry or dry but has a crisp tart flavor
•
•
•
•
The Baker-Bird Winery® is the most historic winery in the U.S.A. because it is the:
The Baker-Bird Winery® was built in the 1850s by Abraham Baker, Jr. The Grandson of John Baker, the distiller. John purchased the land at the current location in 1798.
In the 1860.s to 1870’s half the wine consumed in America was shipped out go Augusta, Kentucky.
TO ORDER WINES FOR HOME DELIVERY, PLEASE CONTACT US!
Look for special wine events like:
p: (606) 756-3739
Saturday 1:00 to 5:00 PM
Sunday 1:00 to 5:00 PM
(call first if snow or icy)
Address:
4465 Augusta/Chatham Road, Augusta, KY 41002
Do not use GPS because it takes you to the wrong place.
